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Winner of the James Beard Foundation Guide of the Yr, Wholesome Concentrate: tasty recipes for vegetarian soups from the writer of â€œthe most influential cookbooks in the background of modern day vegetarian cuisineâ€ (Chicago Sun-Instances).Anna Thomasâ€™s Vegetarian Epicure cookbooks have marketed tens of millions of copies and motivated generations. Now she describes her love affair with the greatest ease and comfort food. â€œFrom my kitchen to yours,â€ Thomas claims, â€œhere are the best soups Iâ€™ve ever created.â€ Her splendidly creative recipes make use of fresh, seasonal produceâ€”try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Xmas. Silky puree or rib-sticking chowderâ€”each recipe has space for variation, and virtually all are vegan-welcoming.