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Love Soup 160 All- Vegetarian Recipes From The Author Of The Vegetarian Epicure

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Manufacturer Description

Winner of the James Beard Foundation Guide of the Yr, Wholesome Concentrate: tasty recipes for vegetarian soups from the writer of “the most influential cookbooks in the background of modern day vegetarian cuisine” (Chicago Sun-Instances).

Anna Thomas’s Vegetarian Epicure cookbooks have marketed tens of millions of copies and motivated generations. Now she describes her love affair with the greatest ease and comfort food. “From my kitchen to yours,” Thomas claims, “here are the best soups I’ve ever created.” Her splendidly creative recipes make use of fresh, seasonal produce—try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Xmas. Silky puree or rib-sticking chowder—each recipe has space for variation, and virtually all are vegan-welcoming.

Adore Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts—and straightforward menus that set soup at the heart of the meal. Through, Thomas offers expert guidance on purchasing, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invitations us all into the kitchen, to the most aged-fashioned food and the latest, to the joy and excellent feeling of house cooking. line artwork

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