Coconut flour is a scrumptious lower-carb, gluten-free option to wheat. It is large in fiber, lower in digestible carbohydrate, and a great source of protein. Coconut flour can be utilized to make a variety of scrumptious baked products, snacks, desserts, and main dishes. It is the only flour utilized in most of the recipes in this ebook. These recipes are so great that you is not going to be capable to explain to that they usually are not manufactured with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, chees crackes, and rooster pot pie, but don't want the wheat you will enjoy the recipes in this ebook! All recipes consist of lower-sugar or no-sugar versions.
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